Meat pies are real comfort food. Make this one ahead and reheat when needed. The beef stew can also be served without the pastry topping. The dried mushrooms will give this dish extra mushroom flavour, but they can be omitted.Read More
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This is one of these desserts that separates into layers giving it a crust, a filling and a topping. It is easy to make and always impresses. It makes an extra one for second helpings or eating out of the fridge next morning.Read More
This classic pie is always a favourite with the family. If you’re using regular blueberries you will need 2 extra tablespoons of flour. Freeze the pie unbaked if you wish and bake from the frozen stage for about 1 hour 30 minutes.Read More