For the most tender results use sirloin fillet. Serve with grilled potato and onion slices and a tomato salad. This sauce is also excellent with pork and turkey.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
Beef cheeks are hard to find, so I substituted stewing beef. Coconut cream is thicker than coconut milk and is available canned. Shaoxing cooking wine is sold at Asian supermarkets, not the liquor store. Hawker Bar adds pickled cucumber as a garnish to give the dish some acidity. Serve with coconut rice.
This warm salad is a takeoff on Thai beef salad. It is both spicy and refreshing. Bean paste noodles are also known as bean thread noodles, glass noodles, cellophane noodles or mung bean noodles. They are practically transparent when cooked. Thai curry pastes are available at the supermarket.
Meat pies are real comfort food. Make this one ahead and reheat when needed. The beef stew can also be served without the pastry topping. The dried mushrooms will give this dish extra mushroom flavour, but they can be omitted.Read More
The best cut for this recipe is short ribs on the long bone or English style, and I plan for one per person. They are at their finest cooked slowly, until the meat falls off. The fat content bastes the meat, making it juicy and full-flavoured.Read More
There are few things more satisfying than the aroma of a stew bubbling gently in the oven. The most soothing of foods, stews are also one of the easiest to prepare. Plus, they freeze well, reheat beautifully and are even better after a couple of days.
This recipe is from The Art of Living According to Joe Beef. Itis a joyous book, celebrating life and food with tongue-in-cheek humour. More than a cookbook, it is a memoir, a history of Montreal, tales of people, places and things with a little philosophy thrown in.Read More
To roast fillet accurately, measure the thickest part of beef vertically. Roast 10 minutes to the inch (2.5 cm) at 425°F (220°C) for rare, 15 minutes to the inch (2.5 cm) for medium-rare and 20 minutes for medium.Read More
Fresh tomatoes are abundant at this time of year and when cooked make a superb, savoury tomato sauce. When buying ground beef remember, the more coarsely the meat is ground, the more flavour the ragu will have.Read More