La Provence Bread Pudding

Bread pudding is the classic finish to any dinner in Louisiana. This version, topped with brown butter rum sauce, is from chef Erick Loos at La Provence Restaurant in Lacombe, La. It's so light and custardy in texture that it may revolutionize your concept of bread pudding. If you are working with fresh bread, bake the cubes at 350 F for 5 minutes, or just until dried out.


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