The melt-in-the-mouth texture and slightly nutty flavour are an outstanding combination. Linzers are usually made with hazelnuts but any ground nuts can be used – the texture doesn't change, just the flavour.Read More
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With the tart lime mellowed by the sweet coconut, these squares always disappear quickly. To toast coconut, spread evenly on a baking tray and bake for about 5 minutes at 350 F or until fragrant.Read More