This easy strudel is a satisfying finale for a meal. To prevent the phyllo from drying out, keep it covered as you work.Read More
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If only thick stalks of asparagus are available, peel the stalks. Blanch in boiling water for 2 minutes, drain and run under cold water until cold. If you have thin stalks, do not peel them, and blanch for only 1 minute.Read More