This is an easy way to enjoy the luscious taste of cherry pie filling without the trouble of making pastry.Read More
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This is an outstanding grown-up muffin. The beer gives it a moist and cakey crumb, and you cannot taste it. Enhance it with plump cherries or cranberries and crunchy almonds. They will keep moist for two days.Read More
If you’d like, you can substitute cherries for gooseberries, which reach their peak ripeness in July. For the best results, top and tail them and increase the granulated sugar to 1/2 cup if they are very sour.Read More