Miso, Japanese soybean paste, is healthy and low in fat. It gives a succulent taste to the chicken breasts, but use a light or white miso, as the darker ones are too salty for chicken.
Rinse the quinoa before cooking it to remove the powdery residue. Wash it under cold water until the water runs clear. You might be tempted to put wasabi in these rolls, but its flavour doesn't work well with the quinoa. I used avocado (which kids don't usually like) but you can fill them with anything you wish.Read More