This squash-flecked quinoa risotto is a light yet substantial accompaniment for the rich, flavourful chicken.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
Rinse the quinoa before cooking it to remove the powdery residue. Wash it under cold water until the water runs clear. You might be tempted to put wasabi in these rolls, but its flavour doesn't work well with the quinoa. I used avocado (which kids don't usually like) but you can fill them with anything you wish.Read More
There’s no real substitute for the yellow aji peppers used commonly in Peru. They are quite hot and have a grassy flavour. I have used serrano peppers here, which is not quite the same but still makes this dish inspiring. Halibut is not a fish used in Peru. You would more likely find this made with Chilean sea bass. I recommend using sustainable fish if you can find it.Read More