- ¼ cup coffee
- ¼ cup sugar
- ½ teaspoon grated orange rind
- 2 tablespoons orange juice
- 2 cups (100 g) ladyfingers
- 1 cup mascarpone
- ½ cup whipping cream
- ¼ cup Marsala
- ¼ cup grated chocolate
- ½ cup whipping cream, whipped to soft peaks
Combine coffee, 1 tablespoon sugar, orange rind and juice. Crumble ladyfingers into a bowl and drizzle with coffee mixture to moisten.
Combine mascarpone, remaining 3 tablespoons sugar, ½ cup whipping cream and Marsala. Stir until uniform.
Divide soaked ladyfingers into 4 portions. Using a wine glass or parfait glasses, make a layer of half a portion of ladyfingers. Drizzle about 2 tablespoons mascarpone cream onto the ladyfingers, and top with about 1 tablespoon whipped cream. Repeat layers finishing with a dab of whipped cream. Sprinkle with shaved chocolate. Repeat with 3 other glasses. Chill until needed.