Watercress, Green Onion and Avocado Salad

Watercress, Green Onion and Avocado Salad.jpg

This is the perfect salad to serve with chicken. It’s crisp, soft, rich and cool.

Servings: 4


  • 2 bunches watercress
  • 2 Belgian endive, sliced
  • 4 green onions, slivered
  • 1 ripe avocado
  • 1/4 cup chives
  • 1 tbsp chopped tarragon
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/3 cup olive oil
  • Salt


Remove the bottom 2 inches of watercress stalk. Toss watercress with endive, green onion chives and tarragon. Peel and slice avocado just before serving.

Whisk together lemon juice, mustard and honey. Whisk in olive oil and season with salt. Toss with salad.