This can be made as one large tart or as individual portions. I prefer to make small tarts as they are easier to pick up to eat, but as a first course a larger one looks spectacular. This recipe doubles easily. A watercress garnish adds a nice flourish.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
The addition of garam masala makes this soup sparkle. It's like a French onion soup but thick with lentils and spice. Vegetable stock gives a better flavour than water, and chicken stock works well for non-vegetarians. Serve with some toasted naan.Read More
- ½ cup red wine vinegar
- 2 tablespoons sugar
- 1 large red onion, halved and thinly sliced (about 2 cups)
Combine vinegar and sugar in a pot over medium heat and simmer until sugar is dissolved. Place onions in a bowl, season with salt and pepper and pour warm vinegar over them. Leave for at least 2 hours, stirring occasionally. Reserve onions and drain when needed. These will keep for a week refrigerated.