- 1/2 cup rice vinegar
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon Korean chili paste (gochujang)
- 1/2 English cucumber, thinly sliced
Combine rice vinegar, sugar, salt and hot pepper paste. Let sit for a few minutes, stirring occasionally, until sugar is dissolved. Pour over cucumber and let stand overnight, refrigerated.