There are different ways to make corned beef hash. Some prefer it mashed together like a pancake and others as a sauté. This is more the sauté type.
- 2 tablespoons olive oil
- 3 cups diced onion
- 3 cups diced red potatoes
- 1 green pepper, diced
- 2 teaspoons chopped garlic
- 1 cup water
- 1 tablespoon Dijon mustard
- 2 pounds (1 kilogram) corned beef, chopped
- 1 tablespoon hot pepper sauce
- Salt to taste
Heat oil in skillet on medium heat. Add onions and potatoes and sauté for 8 to 10 minutes or until the potatoes are golden. Add green pepper and garlic and sauté 2 minutes more. Add water and mustard and stir together. Cover pan and cook for 5 to 10 minutes or until all vegetables are tender. The pan should be dry, but discard any liquid if it isn't.
Stir in beef and sauté 10 minutes more or until everything is combined. Season with hot pepper sauce and salt. Serves 12.