Raspberry Mousse

This is a very simple but full-flavoured mousse. You could also make it with strawberries, wild blueberries or cherries.


  • 1 cup mascarpone cheese
  • 3/4 cup yogurt
  • 2 tablespoons honey
  • 1½ cups crumbled short bread cookies (about 4)
  • 3 cups raspberries
  • 2 tablespoons sugar
  • Sprigs of mint


Combine mascarpone, yogurt, honey and shortbread cookies in a bowl. Stir in half of raspberries.

Toss remaining raspberries with sugar and allow to stand for 20 minutes or until juicy.

Pile raspberry cream into 6 small serving dishes and top with raspberries and any juice. Garnish with mint. Serves 6