Miami Ribs Miami Style


Mustard Barbecue Sauce:

  • ¼ cup Dijon mustard
  • 2 teaspoons garlic, chopped
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons lemon juice
  • 2 tablespoons fresh rosemary, chopped
  • ½ teaspoon Asian chili sauce
  • ¼ cup olive oil


  • 12 racks Miami ribs
  • 2 tablespoons vegetable oil


Place mustard, garlic, Worcestershire sauce, lemon juice, rosemary, chili sauce and olive oil in bowl and whisk together. Brush sauce over ribs on both sides and let marinate in the refrigerator for 12 hours. Remove from refrigerator 1 hour before grilling.

Preheat grill to high.

Remove ribs from marinade and brush with vegetable oil. Place ribs on grill and grill for 2 minutes, brushing on extra sauce. Flip over and grill another 1 or 2 minutes depending on thickness, or until they have grill marks on the outside but are still a little pink inside.