Marinate the ribs first, then cook with water in the oven until tender. Glaze when ready and finish on the grill.Read More
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These are a family favourite. I buy Miami ribs, which are thinly sliced, cross-cut short ribs that are available at butcher shops and many supermarkets. They need to be marinated for tenderness and take a couple of minutes to cook on a very hot grill.Read More