Cauliflower Soup With Korean Spicing

Cauliflower Soup With Korean Spicing.jpg


  • 6 cups cauliflower florets
  • 1 cup chopped onions
  • ½ cup peeled and diced potatoes
  • 2 teaspoons Korean chili paste
  • 2 cups milk
  • 2 cups chicken stock
  • Salt and freshly ground pepper
  • 2 tablespoons chopped coriander


Combine cauliflower, onions, potatoes, chili paste, milk and stock in a pot over high heat. Bring to boil, reduce heat to low and simmer, covered, for 20 minutes or until cauliflower and potatoes are soft. Purée with a stick blender until smooth. If too thick, add a little more milk. Season well with salt and pepper and reheat when needed. Garnish with chopped coriander. Serves 6