Serve in mugs with a breadstick stirrer. If Korean chili paste is unavailable, 2 teaspoons miso and 1 teaspoon Asian chili sauce works well; otherwise, just use hot sauce.Read More
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Korean gochujang paste, available at Asian stores and some supermarkets, is the new chili paste taking over from Sriracha and SambalOelek. It has a slight sweetness and a consistency like miso, and is a great addition to soups and sauces for both texture and taste.Read More