Ottolenghi achieves taste in quicker ways by adding interesting spicing and using cooking methods that are not fiddley. These roast baby carrots are richly spiced with harissa while pomegranate seeds add a pleasant crunch and pop of colour to the dish.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
Wonderfully fragrant lemongrass stalks and lime leaves add plenty of flavour to this soup, but be sure to remove them before serving. Coriander stems with roots attached give a better flavour (wash them well), but lots of coriander is sold without roots – so just add a couple more stems. Bird's-eye chilies are available in many stores, but use 1 or more teaspoons of sambal oelek if unavailable.Read More
We took the traditional Roquefort out of the dressing in deference to younger palates, but you can add it back in if you want a sharper taste. (Stilton or gorgonzola are also good substitutes.) Let your kids choose their own toppings.Read More
Portland, Ore., is home to a superb dining scene that often sets the trends through its network of exciting restaurants. Famous for its laid-back but inspiring food scene, it was home to the birth of the food-truck craze (there are more than 600 in the city). Visiting Portland recently, I saw that the new trend is vegetable-forward cooking, where vegetables are the main attraction, with protein in a supporting role.Read More