The perfect bread to go with ribs or grilled chicken. Serve alone or butter lavishly for homemade garlic bread.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
Tom Colicchio includes a recipe in his for caramel ice cream in the book, 'wichcraft (Clarkson Potter, $32), which is great to make if you have an ice cream freezer. If you don't, buy a good-grade caramel ice cream and used it instead. Substitute canola oil for grape seed if desired.
A riot of flavours, this recipe calls for lots of fried bread, but use only as much as you need. The rest will keep for two weeks in a plastic bag. You can also turn the crusts into dry breadcrumbs. If white anchovies aren't available, soak the regular jarred ones in milk for 15 minutes before chopping.