Tiny ones make great appetizers.
Cuz's in Barbados uses freshly caught marlin, but I have substituted tilapia, which is much easier to find in this country. The sandwiches are served up with a choice of mayonnaise, barbecue sauce and lethally hot Scotch bonnet sauce. At Cuz's they use a very soft roll called salt bread.Read More
I love spice, so I serve hot sauce on the side. The easy barbecue sauce is good with any grilled meats, and, unlike bottled, you can adjust the flavour and spice. If you are serving it just as a sauce, simmer for 15 minutes.Read More
Preparing ice cream, gelato or sorbet without an ice-cream maker is quite easy as long as you remember that, although the texture will be a little icy, the taste will be better than you ever imagined.Read More