This recipe, with a sort of deconstructed hollandaise, is the ultimate asparagus experience. Dip the stalks into the eggs and the butter and savour the sensation. If you have any truffle salt, this is the place to use it.Read More
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The classic rolled sandwich with the gherkin in the middle. Peanut butter and banana rolls work the same way. If the bakery won't slice the bread horizontally, buy an uncut loaf and slice it yourself.Read More
Beauty’s Bagel Shop in Oakland, Calif., pays homage to Beauty’s in Montreal, where owner Blake Joffe’s father grew up. His savvy take on vegetarian deli food includes an unforgettable egg salad on a Montreal-style bagel that is balanced with salt and does not have that underlying sweetness.Read More