Pasta with Green Peas, Leeks, Arugula and Asparagus

If green garlic, garlic scapes or wild leeks are available, substitute them for the leeks. Artisan-made pasta, available at Italian shops or upmarket grocers, is much tastier and comes in more interesting shapes, which are perfect for this elegant dish. Parmesan gives a more subtle finish to the dish but the ricotta salata is earthier. Your choice.

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