Cold soups are a snap to make and easy to present; shooter glasses make it a lovely little starter before dinner while larger glass mugs, martini or water glasses give it a summery feel. Rim the glasses with salt or some pesto and add a stick of cucumber to peek out of the glass. The mint pesto gets a little dark when it sits for too long so make it right before dinner if you want the brightest green colour. The taste will not change either way.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
I use hot smoked paprika in this dish but the mild works well too. Make the pesto ahead of time and warm it when needed to serve with the shrimp. Scallops and halibut are both good substitutes.
Use a butterflied leg of lamb. Because it is uneven in size, once grilled it offers rare and more well-done portions in the same piece of meat, making it perfect to suit most diners’ tastes. Serve with grilled naan brushed with garlic butter and snap peas.Read More