Spinach and Mint Soup

Spinach and Mint Soup.jpg


  • 1 tablespoon vegetable oil
  • 6 green onions, chopped
  • 2 tablespoons finely chopped ginger
  • 1 tablespoon chopped green chili
  • 4 cups chicken stock
  • ½ cup coconut milk
  • 4 cups shredded fresh spinach (not baby spinach)
  • ¼ cup chopped fresh mint
  • 1 tablespoon lime juice
  • Salt and freshly ground pepper


Heat vegetable oil in soup over medium heat. Add onions, ginger and chili and sauté for 2 minutes. Pour in chicken stock and coconut milk. Bring to boil and simmer uncovered for 5 minutes.

Add spinach, mint and lime juice. Cook 10 minutes more or until spinach is wilted. Season with salt and pepper.