Boil or grill two corn cobs, then remove the kernels with the back of a knife. Omit the mascarpone if you're trying to keep the calorie count low.
To make this gluten-free, replace the flour with rice flour. You can toast almonds at 375 F (190 C) for 3 to 4 minutes or until golden brown. With Demerara sugar, cornmeal and almonds, the topping has a nice crunch.Read More