A charlotte is an English dish similar to a brown betty. Serve this one with lemon-ginger gelato or vanilla ice cream.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
According to recent feedback, many readers feel that strawberries today are tasteless and woody. I agree - about imported varieties that are not in season. But I always advocate local berries, which are full of flavour and fruitiness. Using local fruit from whatever province or state you're in makes a huge difference to a dish. I also make strawberry jam at this time of the year and freeze strawberries crushed in baggies to make strawberry sauces or other dishes later on.Read More
Making your own ricotta is far superior to anything you can buy. It is easy to do: All you need is a pot, some cheesecloth and a few simple ingredients. It’s rich, not too caloric and keeps well for a few weeks.Read More
I have childhood memories of rhubarb just picked from the garden and Mum making this rhubarb sponge. Rich and caramel-like with a moist sponge on top, it beats all the rhubarb desserts I know.Read More
This is a great dessert for rhubarb lovers. The recipe was tested with hothouse rhubarb. Pink hothouse rhubarb is sweeter than the green outdoor variety. Adjust sugar depending on the type you have.