In the late summer, bunches of small beets are a riot of colour. You can find orange, red and candy-striped, which all look wonderful in this substantial salad. Use the larger ones only if the small ones aren't available.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
Making your own ricotta is far superior to anything you can buy. It is easy to do: All you need is a pot, some cheesecloth and a few simple ingredients. It’s rich, not too caloric and keeps well for a few weeks.Read More
If you can’t find ditali (a short-cut pasta tube rather like a half-size rigatoni), penne or small rigatoni work equally well. You can add garlic and chilies to the zucchini for a punchier flavour, although they were not used in the original recipe.