Braising halibut gives it a softer texture than roasting, allowing it to absorb more of the tangy tomato flavour.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
This simplicity of this dish means the flavour depends on the quality of the pork and tomatoes. Oaxaca-grown chile de agua look like a smaller poblano but are much hotter. Since they’re not widely available, Kennedy suggests using a fresh green chili.Read More
Fresh tomatoes are abundant at this time of year and when cooked make a superb, savoury tomato sauce. When buying ground beef remember, the more coarsely the meat is ground, the more flavour the ragu will have.Read More