It's easier to bake the stuffing separately, even if you are roasting a whole bird, and avoids potential contamination after the turkey cools.Read More
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If you want to serve more people, this recipe is easily doubled, using two baking dishes. For the simplest serving, you can make them individually in ramekins (they will take a little less time to bake). The leek and spinach mixture can be prepared a few days ahead – keep it in the fridge until you’re ready to bake. Reheat it for five minutes in the oven before adding eggs and continuing with recipe.Read More
f wild leeks are unavailable, substitute 1 cup chopped green onions and 1/2 teaspoon chopped garlic. The sweetness of the tomatoes balance out the dish, although you could omit them. Use a short pasta.Read More
Fregola is a Sardinian pasta rolled into little balls, dried and then toasted, which gives it its distinctive nutty flavour. It is a perfect match in soups, mixed with seafood, or made like a risotto.Read More