This is a great soup to serve at Jewish holiday feasts. You can add ¼ cup whipping cream into the soup at the end if it is not being used for the holiday dinner.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
Peas and carrots are a standard dish in most people’s cooking repertoire. Here they are raised to new levels with spicing. I use a small green bird’s eye chili but a serrano would also be fine. You can make this flavourful curry as hot as you wish.Read More
Korean gochujang paste, available at Asian stores and some supermarkets, is the new chili paste taking over from Sriracha and SambalOelek. It has a slight sweetness and a consistency like miso, and is a great addition to soups and sauces for both texture and taste.Read More