This salad is easy to make and provides an excellent way to use this season's fresh, local green beans.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
The look of these beans may make you remember "Frenched" frozen beans, which were a staple in many homes. These are fresh and crunchy, sparked by a spritz of lime. Don't use the lime until just before serving as it will turn the green beans brown if they sit for a few hours.
South Indian vegetables can be very simply prepared. Here green beans are blanched and then quickly stir-fried with spices. These can be served with any meat, poultry or fish dish, South Asian or Western.Read More