These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
The look of these beans may make you remember "Frenched" frozen beans, which were a staple in many homes. These are fresh and crunchy, sparked by a spritz of lime. Don't use the lime until just before serving as it will turn the green beans brown if they sit for a few hours.
South Indian vegetables can be very simply prepared. Here green beans are blanched and then quickly stir-fried with spices. These can be served with any meat, poultry or fish dish, South Asian or Western.Read More
Danny Bowien’s beans go well with many Asian dishes, including the pork recipe below. Use balsamic vinegar if black is unavailable. Remove seeds from chilies before pickling if you want less heat.Read More