To start off your feast, make these quick hors d'oeuvre with a Mediterranean twist. If you can find creamy feta cheese, it makes the best filling.
Buy boned, butterflied lamb legs for a sophisticated but easily carved dinner. These legs take no time to bake. Lamb fat congeals at a low temperature, so it's important to heat the plates before serving the dish. Most of the fat is on the outside rather than in strips marbling the meat so, if desired, cut off the fat after cooking to save on calories and saturated fat.